The best Cajun cuisine this side of the Pontchartrain!
Crawfish season has arrived and we got 'em by the tray or pound. Served up with just right, we got all the fixins to make you feel like your standing out on the Bayou.
We are now serving Muffalettas daily! We make ours with layers of marinated olive salad, salami, ham, mozzarella cheese and provolone served in halves or wholes, hot or cold.
As New Orleans as it gets! We are now serving world famous Boudin Balls. Served in orders of six, these delicious treats serve as the perfect appetizer to go with the best in Cajun cuisine.
LET'S GEAUX CAJUN
New Orleans Style Beignets
Our New Orleans style beignets are cooked to order hot and fresh and served with a healthy covering of powdered sugar with traditional or chicory coffee.
Our traditional jambalaya consist of andouille sausage, chicken and the holy trinity of Cajun cuisine in a comforting rice dish served hot and to perfection.
COME ENJOY YOUR FAVORITE CAJUN CLASSICS
LIKE OUR FAMOUS CHARGRILLED OYSTERS
We use fresh garlic, drone butter, and parsley to top off gulf coast harvested fresh oysters.